GMOs

In an opinion piece published in today s Wall Street Journal, Dr. Henry I. Miller, Robert Wesson Fellow in Scientific Philosophy and Public Policy at Stanford s Hoover Institution and former ACSH trustee, discusses the significant benefit that biopharming can provide for the development of medicines if only regulators can become more tolerant.
Last December, Hawaii County passed a bill that banned biotech companies from the Big Island and prohibited all new genetically modified crops.
California s drought has many impacts especially on agriculture. As Dr. Henry Miller, a physician and molecular biologist, research fellow at Stanford University's Hoover Institution (and former ACSH Trustee) points out, the anti-GMO crowd is making the situation worse.
In addition to selling about everything you can think of under the sun in bulk quantities, COSTCO is now putting its two cents
Genetically-engineered (biotech, GMO) crops are increasingly being utilized by farmers worldwide, with major benefits to them, and to consumers as well. One crop not being so developed: GMO wheat. Why is there none planted nor on the horizon?
A new survey of 1,000 adults finds widespread agreement with the FDA s position on (not) labeling food with GMO ingredients. It seems anti-biotech activists are just louder than everyone else but the public isn t buying it. Good for them.
We guess it would be too much to hope for: finding two sound-science-based stories in the New York Times on the same day. While one did alert readers to a widely circulated weight-loss scam, the writer of a Health column, of all things, went out of her way to disseminate specious concerns about GMO ingredients in food as a platform for endorsingGMO-labeling
The New York legislature, like those in other states, is considering mandating labeling of genetically engineered (GMO) foods. ACSH is firmly against such laws, for reasons we have presented on numerous occasions.
Golden Rice, a genetically engineered crop enriched with beta-carotene which the body can then convert to vitamin A, has the potential to prevent blindness in populations prone to vitamin A deficiency. The WHO
The question of whether or not to label foods containing GMO ingredients has been a topic of debate for the past few years. The Los Angeles Times Editorial Board recently took on this question, asking why GMO-containing
Last week, the Vermont Senate approved a bill that would require labeling of all foods containing genetically-modified (GMO) ingredients. The bill is now going back to the House for their re-approval.
Am I going to be an outcast? A friend, who recently moved to an upscale neighborhood in Madison, Wis., called me last week to ask if she would be able to make mommy friends if she continued