GMOs

Today, July 20th, 2015 marks the 46th anniversary of the first manned mission to the moon. For most, today commemorates an amazing achievement that blended innovation, American ingenuity and most importantly science.
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An informative Washington Examiner article by T. Becket Adams hits the nail on the head in explaining the major problem plaguing science that ACSH has worked to combat: junk studies, and the sloppy media coverage that ensues. The piece also includes quotes from many experts associated with ACSH.
The Green Revolution, pioneered by Dr. Norman Borlaug, a co-founder of ACSH and a Nobel Peace Prize laureate, is credited with saving perhaps a billion people from starvation. India was a prime beneficiary of increased crop yields in the 1960s. Now a second green revolution is needed there.
Last November, Maui voters through a ballot initiative passed a ban on the cultivation of genetically engineered crops.
While a field trial of genetically-modified wheat failed to reach its goal (of repelling destructive aphids), the progress made in incorporating relevant genetic traits into the wheat genome will yield more information for better outcomes later.
A blog posting on the NYTimes site discusses the Green Revolution in Africa. While gratifying to read about progress being made, some major omissions need to be addressed in this piece, including the lack of Dr. Norman Borlaug s contributions.
scientists are working on a way to make domestic pigs resistant to African swine fever, a highly contagious ailment that requires slaughtering of infected animals.
Pope Francis can claim many firsts; he is the first non-European Pope since 741 AD, the first from the Americas and the first from the Southern Hemisphere. Given his nuanced positions on science issues like climate change and agriculture, some might also consider him the first scientific Pope. That isn't correct, but he may be the most scientific in history. Francis is not scientific due to credentialism, he does not have any advanced degree in chemistry. Instead, he is scientific by behavior.
ACSH friend and Fox News host John Stossel has penned a commentary bemoaning the current status of scientific discourse in America. We here at ACSH agree, sadly, with the main thrusts of his cri de coeur: fixed beliefs based on ideology are the opposite of science.
We have to give a shout-out to freelance science writer Kavin Senapathy for her interview on dnaindia.com. Senapathy eloquently conveys the facts on genetically modified food for the article: Organic vs GM: finding the grain of truth.
We have to give a shout-out to Levi Gadye over at io9.com for his informative article You Can Thank Genetic Engineering For Your Delicious Cheese. Unbeknown to most, GMOs are used to make about 80 to 90 percent of cheese