In 2018 restaurant menus were required to list calorie counts, "to support informed consumer choice, reduce caloric intake, and potentially encourage restaurant reformulations." Since a majority of Americans eat in fast and slow food restaurants (
Food packaging comes with lots of labels; the government mandated nutritional contents, perhaps some form of “Healthy Choice” certification, and those front-of-the package (FOP) snippets designed by marketing.
We wish we could say that an advanced academic degree leads one to respect scientific truth, but it ain
Catch the latest news on unnecessary warning labels on sugary drinks, why GM labeling is not needed, and why cases of measles have climbed to an all-time high.
A long and highly upsetting article in this weekend s
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