Dr. Chuck Dinerstein and Cameron English recently joined Dr. Jay Lehr and Tom Harris on The Other Side of the Story radio show to discuss the controversial claim that "obesity acceptance is ruining our health." Is that true, or has the public health establishment actually exaggerated the dangers of being overweight?
Environmental Working Group claims that "obesogenic" chemicals are helping to make everybody fat. Is EWG correct? Next, do we need a COVID booster shot that specifically targets Omicron sub-variants?
Environmental Working Group has again claimed that chemicals in food and consumer products are contributing to obesity. They are mistaken, embarrassingly so.
Is type 2 diabetes due largely to genetics? Does veganism lead to more weight loss than other common diets? On episode 9 of the Science Dispatch Podcast, we take a critical look at two studies, each tackling one of these intriguing questions.
Fox News claims Americans are obese primarily because they eat too many carbs. The science behind this idea is still not compelling.
On Episode 4 of the ACSH Science Dispatch Podcast, we examine the need for COVID boosters and the increasingly irrelevant concept of herd immunity. We then dive into an incendiary discussion about the social-justice-inspired effort to deny the dangers of obesity. Finally, is there a "cancel culture" in science?
On Episode 2 of the ACSH Science Dispatch Podcast, we examine New York City's now-defunct COVID vaccine mandate. Did it work, why or why not? We then dive into recent research showing that diet soda can help you safely lose weight, despite popular claims to the contrary.
New research suggests that vegan diets promote weight loss. There's a little bit more to the story, though.
As "fat acceptance" gains cultural traction, a growing coalition of health care providers and advice websites downplays the dangers of obesity to appease social justice activists. LiveStrong offers yet another example of the intellectual tap dancing this charade requires.
Can we get our obesity problem under control? In part one of this series, we saw that common policy responses to our expanding waistlines have failed. Let's now consider why these interventions tend to yield such disappointing results.
Many obesity experts argue that changing the public's "food environment" is the key to promoting widespread weight loss. This proposed solution is not backed by solid evidence.
Fat-acceptance advocates say medical terms like "obesity" and "overweight" stigmatize fat people and should be eliminated from our vocabulary. They're putting public health at risk to promote a misguided ideology.