Fat-acceptance advocates are pressuring TV executives to turn popular reality shows into platforms for social-justice advocacy. There is no better example of science-free cynicism.
The Conversation returns with another awful story about the dangers of "ultra-processed" food. Here's a look at the science they ignored—again.
Many Americans are obsessed with nutrition or totally disinterested in it. Why are these extremes so common? ACSH contributor David Lightsey joins us to explain. Public health officials committed many blunders during the pandemic. Part of the problem may have been the incomplete and often inaccurate information they were working with. How can they avoid the same errors next time around?
Recent news reports have spurred concern that just touching fentanyl can be dangerous. Let's take a look at the chemistry behind this claim. Comedian Bill Maher recently attacked the fat-acceptance movement as a danger to public health, sparking ferocious criticism on social media. Sadly, few people recognized the most important point about Maher's commentary: he was right.
Reporters have turned yet another study's underwhelming results into exaggerated headlines about the cognitive benefits of fruit consumption. Let's take a closer look at the paper in question.
A recent study has reporters worried that "ultra-processed" foods accelerate cognitive decline. Don't panic just yet.
Comedian Bill Maher is in trouble after attacking the fat-acceptance movement on his show last week. Not only was the segment hilarious, but it highlighted an important fact many people would rather not discuss: social-justice activists are rewriting science to protect their ideological commitments.
Dr. Chuck Dinerstein and Cameron English recently joined Dr. Jay Lehr and Tom Harris on The Other Side of the Story radio show to discuss the controversial claim that "obesity acceptance is ruining our health." Is that true, or has the public health establishment actually exaggerated the dangers of being overweight?
Environmental Working Group claims that "obesogenic" chemicals are helping to make everybody fat. Is EWG correct? Next, do we need a COVID booster shot that specifically targets Omicron sub-variants?
Environmental Working Group has again claimed that chemicals in food and consumer products are contributing to obesity. They are mistaken, embarrassingly so.
Is type 2 diabetes due largely to genetics? Does veganism lead to more weight loss than other common diets? On episode 9 of the Science Dispatch Podcast, we take a critical look at two studies, each tackling one of these intriguing questions.
Fox News claims Americans are obese primarily because they eat too many carbs. The science behind this idea is still not compelling.