Organic Food

Although many consumers believe organic food is better than the conventionally-produced varieties and are willing to pay a premium for it U.S. farmers apparently aren't drinking this particular KoolAid. At least, they're not rushing to grow organic crops.
Organic food has long been a concern for food safety proponents but as its popularity grows, so may the risks.
We ve taken NYTimes columnist Mark Bittman to task many times for his superficial understanding of the food business, economics, or even common sense. His most recent story is no different: he advocates for weed foraging on city streets as a source of nutritious, organic food in underserved
It is a fairly safe bet that Alex Berezow is going to have a very busy day, and some of it will be rather unpleasant. Berezow, the founder of the enormously popular RealClearScience website takes no prisoners in his scathing piece a combination of opinion and investigation that Whole Foods (and the rest of the organic food industry) will not be happy to read. Here are some of the most provocative (and good luck finding any that aren t) quotes and references:
Am I going to be an outcast? A friend, who recently moved to an upscale neighborhood in Madison, Wis., called me last week to ask if she would be able to make mommy friends if she continued
Today we give a big shoutout to Hank Campbell, whose Science 2.0 blog is one of the most popular sites a wide variety of science and health issues. Campbells s thought provoking piece, Organic Food Does Not Reduce Cancer Risk will really make you wonder if the organic lifestyle you may be adhering to makes any sense. Campbell s conclusion: No way.
Organic foods and GM foods are not usually thought of as having any relationship to each other. However, in an op-ed published in the Daily Caller, Patrick Moore, a former head of Greenpeace
From time to time, the Organic Center publishes State of the Science Reviews. These reviews provide some useful information, but, as you might expect from an organization supported by the Organic Trade Association, large food companies and their CEO's, the information is usually spun in favor of organic food.
I came of age in the 'sixties and early seventies,' when purchasing "organic foods" was the thing to do among middle class suburbanites enamored by the "back to the earth" movement. In those days, I inspected produce at health food stores with a religious fervor, somehow believing the worse an item looked and the more it cost the better it was for me.