Chemicals & Chemistry

Exploring the molecular world: new compounds, industrial chemistry, environmental impacts, material science discoveries, and the chemistry underlying everyday products and processes.

Spoiler: Stupid Alert...
Obesity. It's a big fat problem. And, as with all big fat problems, somebody else is to blame.
Because Americans have a conspiracy theory about everything, of course there's a conspiracy involving drinking water.
You might as well get pissed off in advance because if you don't much care for scientific evidence you're not going to enjoy this a whole lot.
"Life is like a box of chocolates," Forrest Gump's mom would say. "You never know what you're going to get." The same is true for a bag of Chipotle.
Did you ever take a sip of a Diet Coke and have it taste like death (1)? Not at all sweet. Kind of sour-metallic-motor oil-rotting corpse-tasting?
One of the many fascinating aspects of organic chemistry is how seemingly different reactions work in the same exact way.
Last month, we discussed the risks associated with traveling to the Dominican Republic, where nine Americans died under mysterious circumstances.
Nomenclature – the "art" of naming organic chemicals – is crazy making.  That's because multiple systems of nomenclature are used to describe chemical compounds.
Plastic pollution of our oceans, especially in Asia (See Compostable Forks Don't Work And Paper Straws Are Nasty.