Food & Nutrition

Let me restate the issue, seafood contains healthful nutrients, specifically omega-3 fatty acids, which are thought to reduce the burden of cardiovascular disease. The dietary guidelines recommend eating 8 ounces of seafood a week – two portions.

Despite a massive increase in population growth and a shrinking amount of arable farmland, food production absolutely exploded beginning in the middle of the 20th century.

With Christmas just around the corner, you're probably finalizing your dinner plans and wrapping those last few presents before sticking them under the tree.

What do we actually know about the global food supply? This infographic comes from Information is Beautiful.

I am well aware of the extensive junk science in the field of nutrition, and her article is just another reflection of it. It is the standard attempt

After being obese for most of my life, I finally made the decision to get in shape in my early 20s.

Are you afraid of developing dementia in your golden years? If so, a few simple changes to your diet may be in order, according to Dr.

The standard story most people know about “GMOs” centers around a handful of commodity crops engineered to withstand exposure to weedkillers or produce natural insecticides that ward off pests.

Post-COVID-19, the once-ferocious debate surrounding genetically engineered (GE) crops seems like a fading memory, especially with the anti-GMO movement r

In the United States, approximately 1% of the total population has been diagnosed with celiac disease (CD) - an auto-immune disorder triggered by gluten consumption.