Food & Nutrition

Mycotoxins Mycotoxins are metabolites, small molecules, produced by filamentous fungi. As long as the environment is favorable (type of substrate, temperature, and humidity), mycotoxins can develop in our food.

The study utilized data from the Nurses’ Health Study (NHS) and the Health Professionals Follow-up Study (HPFS). The NHS contributed about 75,000 women, and the HPFS about 40,000 men.

“Bananas have gone from being the first cultivated fruit to the most con

What Are Nootropics

Join Cameron English and Dr. Chuck Dinerstein on Episode 71 of the Science Dispatch podcast as they explore an intriguing question:

Obesity continues to rise, affecting nearly every age group.

If you've already read this recent story on the CNN news site, perhaps it's not too late to get back the deposit on the casket you

The following is reprinted courtesy of The Conversation and features one of our writers, Katie Suleta,

The following is reprinted courtesy of The Conversation and features one of our writers, Katie Suleta,

Earlier this month, The Wall Street Journal published an article on the impact of ultra-processed foods on our brains.