We know from many studies that there is an inverse association between our intake of dietary fiber and the development of cardiovascular disease. The mechanism joining fiber to cardiovascular disease is thought to be mediated by INFLAMMATION! A new study strongly suggests that it is time to give that hypothesis a rest – as always, it is more complicated and unclear.
Fiber is an oft-ignored member of the carbohydrate family. But it provides significant health benefits and with careful selections it tastes good, too.
We don't know if probiotics are a good idea during antibiotic therapy. So eat plenty of fiber -- such as fruits, vegetables, and whole grains -- instead.
The nutrients that typically come to mind in connection with osteoporosis are calcium and vitamin D. But if a mouse study is translatable to humans, we may have to add dietary fiber to that list. Fiber is broken down by some gut bacteria to form short chain fatty acids that prevent bone breakdown.
We cannot digest fiber, but some researchers believe fiber helps lower our blood pressure while maintaining cardiovascular health. It turns out that the fiber is being digested by the bacteria of our gut – and that process may play a role in controlling blood pressure.
The latest in health news: Norovirus may meet its demise in the form of a vaccine, a GM bill introduced in Congress could halt labeling, and cereal fiber could be the key to longevity