Trending this summer is the oh-so-delicious Moscow Mule, served traditionally in a solid copper mug. Lovers of the mule swear by its unique taste (thanks to the copper). But the dangers of the drink don't lie in the alcohol, but rather in the copper leaching into your drink.
Dr. Mark Lorch, who is a senior lecturer in biological chemistry at the UK s University of Hull, seems to be channeling what we at ACSH have been saying for years: