Q: Where do you go to find overpaid, under-sane professors, talking about chemistry when they know nothing about it? A: MIT, the home of Dr. Stephanie Seneff, who has spent a career making up nonsense about glyphosate. And she's outdone herself this time: Glyphosate causes COVID. Nope, not kidding.
As the Wuhan coronavirus relentlessly engulfs the world, scientists are relentlessly looking for a way to treat the infection. A vaccine is more than a year away, but an antiviral drug called remdesivir is being evaluated in clinical trials by Gilead Science, the world's premier antiviral drug company. Keep your fingers crossed.
One of the chemicals that's commonly added to foods is the preservative sodium benzoate. Just how much food would you have to eat before that chemical killed you? It's tough to say exactly, but it's safe to conclude that the only real threat is if you get hit by a truck hauling sodium benzoate.
As you know, Thanksgiving is just around the corner and you're probably salivating at the thought of all the yummy traditional dishes. That is, unless you're a member of the Environmental Working Group, a bunch of anti-chemical alarmists backed by a grand tradition of ghastly science. What might they be eating for Thanksgiving? Let's find out.
A dearth of truth in medical advertising is probably our greatest public health threat. With consumers bombarded by spurious claims, our agencies need to be proactive, not reactive in protecting the public.
A new study in the British Journal of Clinical Pharmacology suggests increased use and overdosing of the pain reliever and fever-reducing medication during this period. But what explains it?
It's relatively easy to accidentally overdose on acetaminophen. The compound is found in headache and cold medicine. When people get sick, they often take a combination of over-the-counter drugs to relieve symptoms. But there may be an option.