Biomedicine & Biotech

A new article in Scie

Humans have practiced genetic modification, or genetic engineering (GE), of plants and animals through selection and breeding for more than 10,000 years. It’s called agriculture.

Humans have practiced genetic modification, or genetic engineering (GE), of plants and animals through selection and breeding for more than 10,000 years. It’s called agriculture.

I began by explaining the role of nitrogen in plant growth, especially the clever partnership legumes like peas and soybeans have with nitrogen-fixing bacteria called Rhizobia.

Disclaimer: For those of you who read this article for purely prurient reasons I must regretfully inform you that there is a real chance you may actually learn something.

Ask anyone, whether it's a librarian, vegetarian, Hungarian, or a dromedarian (yes, I made that up), or anyone else, where the first successful method of preventing norovirus (aka "stomach flu") infections might come from,

October 29th marks the 41st anniversary of one of biotechnology’s most significant milestones — the approval by the FDA of human insulin synthesized in genetically engineered bacteria to treat diabetes.

There has been a great deal of buzz in recent years about the importance of the human microbiome; much of it focused on the gut microbiome and the importance of these mic

From the early days of Greenpeace when its members were dodging harpoons and Japanese whalers in outboard motor boats – remember “Save the Whales!” — it has leveraged media savvy and an aptitude for political theater to become a $400 million-

"Genetic Engineering" (GE) has been practiced by humans for more than 10,000 years, first by selecting and hybridizing plants.