Food & Nutrition

Science-backed reporting on diet, nutrients, food systems, and how what we eat affects health — cutting through trends to examine what the evidence actually shows.

Here we go again. Considering that there are literally thousands of chemicals out there to pick on, one wonders why we keep seeing scaremongers return again and again to the old ones. Case in point: acrylamide.
If feeling older than you look appeals to you, take a seat while you read this: A recent study found that women who sit longer than 10 hours a day,
In a new position statement, the American Association of Clinical Endocrinologists (AACE) and the American College of Endocrinology (ACE) have replaced the word “obe
There are two kinds of people in the world: Those who eat bugs knowingly and those who eat bugs unknowingly. Oh yes, you eat bugs. Even vegans eat bugs.
Food and nutrition companies always capitalize on whatever fad diets are currently in fashion to shamelessly promote their products. Science is of secondary concern, if it's a concern at all.
Listen up, slackers: You can no longer use 'work' as an excuse to avoid burning calories during the week. It turns out, you could get your best workout in over the weekend, without lifting a finger Monday through Friday.
Calvin Trillin tells a story of taking his out-of-town friends and relatives to New York’s China Town to play tic tac toe against a chicken.
The famed sue-and-settle group Center for Science in the Public Interest, founded by a former employee of Ralph Nader, are in the news again.
My work day last spring had been frustrating; the writing had gone slowly (and not too well).
If anyone embodies the ideals of healthy living and longevity, it appears there's no one better suited for the role than Robert Marchand.