Peanut consumption during pregnancy may or may not predict peanut allergy in infant
Pregnant women may need to keep their hands off of Mr. Peanut if they don’t want to predispose their infants to an increased risk of peanut allergy. In a new study of 503 infants aged 3 to 15 months with suspected egg or milk allergies or with eczema and positive milk or egg allergy tests, blood tests revealed that 140 infants had a strong sensitivity to peanuts.
