fearmongers

Living in Seattle, food phobias are everywhere. If you're afraid of conventionally grown fruits and vegetables, GMOs, hormones in meat, pesticides, gluten, or anything that requires a PhD scientist to produce, then Seattle is your organic Mecca. Despite that Seattle's economy is partially built on the biotech sector (not to mention that the much-loved University of Washington has an enormous biomedical science program -- of which yours truly is a graduate), Seattle is a global headquarters of kooky food fads and alternative medicine.

Why? The entire "natural is better" movement is predicated upon fear. Scaring people is a time-tested tactic employed by politicians. If a politician wants elderly people to vote for him, he will tell them that his opponent will take away their...

Vani Hari, the infamous "Food Babe" who says that we shouldn't eat anything that we can't pronounce, has a new emulator: Panera Bread.

It pains me to write this article because I love Panera Bread. They know me by my name at the restaurant at which I typically eat. However, their management and marketing team have decided that mocking science is the best way to sell food, and this loyal customer is going to fight back.

A few years ago, Panera launched a "clean food" campaign. That sounds innocent, but the implication is clear: Our food is clean, and their food is dirty. Scaring people about the safety of our food supply is a dishonest tactic...

Screen Shot 2014-03-17 at 3.11.19 PMA survey by the Pew Research Center, in collaboration with the American Association for the Advancement of Science (AAAS), asked members of the public, on the one hand, and scientists associated with AAAS on the other, about a range of scientific and health issues often in the news.

While finding that the public and professional scientists agree about the general importance of scientific research, they diverged...