Food & Nutrition

A study published in The Lancet concludes that one additional drink per day increases a person's risk of stroke, coronary disease, heart failure, fatal hypertensive disease, and fatal aortic aneurysm. Alcohol may not be to blame, but we can't determine this because the authors didn't even bother to collect data on it.
The Environmental Working Group has once again released their Dirty Dozen list — the fruits and veggies they say are covered in pesticides. One minor detail: organic produce contains pesticides, too, but that doesn't quite fit their narrative.
Just when you thought you've seen it all, now we have "healthy" organic soda from Red Bull. In a way, that's appropriate, because the company's claims are all kinds of different shades of bull. It's almost funny. 
In our latest #KuriousKiddos segment, Elliot and Sullivan want to know whether or not the legend of swallowing gum is true.. Will you become part Wrigley if you swallow the rubbery goodness?
A viral video by "Attn:", an activist website that produces extremely popular segments, is spreading lies about food processing in the United States and Europe. Don't fall for it.
Here is – formatted as scientism, rather than science – what the popular press says about Easter Candy. 
Foodies – and you know who they are – may be turning against quinoa, the healthy grain. It's not because they feel guilty for having made poor people in South America suffer. Instead, it's due to "processing."
Newer tests can substantially speed up the determination of the causative pathogens in outbreaks of foodborne illnesses. However, because they don't provide all the detail of older culturing methods, they could make it more difficult for clear epidemiological results. A combination of methods is likely the best way to go.
Just ahead of barbecue season, here's something to stress about: grilling and charring red meat, chicken, and fish at high temps could lead to high blood pressure, according to a recent study from the American Heart Association. But don't cancel your upcoming BBQ invites just yet — it's all in the way you cook your burger, and how often.
The latest data from the Centers for Disease Control on obesity trends are mixed. Adults – especially women – continued to gain, but the same wasn't true for younger folks. Maybe, just maybe, there's hope on the horizon for diminishing the obesity epidemic.  
Added sugars are the focus of the latest nutrition culture wars, with articles helping us find "hidden" sugars. You know, the ones listed on the ingredients labels. The problem isn't really added sugar — it's over-consumption.
You know you want it. The first genetically modified beer has been developed by researchers at UC Berkley. Let's lift a pint in their honor.