Food & Nutrition

A study in Nature Food suggests that meat production accounts for roughly 60% of GHG generated by food agriculture.

For those interested in listening to the entire one-hour broadcast, it is available here.

Join host Cameron English, Dr. Chuck Dinerstein and Dr. Barbara Billauer as they break down these stories on Episode 58 of the Science Dispatch podcast:

In 2020, I published the college secondary text The Myths About Nutrition Science, outlining the seven most prominent reasons for unreliable health news.

“Toddler milk is an ultra-processed beverage made up of large parts powdered milk, added sugar and vegetable oil… [and] contains less protein and more sodium than cow’s milk.”

Obesit

The study was performed by pragmatists, marketing types looking to understand consumer behavior.

I can't even guess how many times I've written about our ridiculously inadequate laws that govern dietary supplements and how much useless and/or harmful crap is sold to unsuspecting consumers.

With Thanksgiving around the corner, there are a few certainties:

Given the pandemic, returning to work out of the office, the constant drumbeat of a dysfunctional federal government, and a world that appears increasingly unstable, it is no wonder we all feel a bit fatigued.