Food & Nutrition

Rummage around the fringes of nutrition “science” for a while and you’ll soon bump into a strongly held belief that the vegetable oils most of us consider a healthier option—like canola, soy, corn, safflower, peanut and soy oils—will actually lead

As it turns out, for grocers it has diversified their revenue stream but towards a “distribution channel” with a low or in many cases non-existent profitability.

If you have more money than sense, how about spending $129.99 every 18 days on fresh celery juice delivered to your door?

“Stop cutting out white potatoes – they're as healthy as sweet ones, dietitians say,” a recent headline in Insider urges us.

Researchers considered that question specifically for new technology foods, like GMOs, where there is a great deal of public opposition.

Adele’s significant slim down has been credited to a combination of exercise and eating “sirtfoods”. So what is the sirt diet and could it work for you?

By Dr. Elizabeth M. Whelan, co-founder and president of the American Council on Science and Health from 1978-2014.  ###

By Dr. Elizabeth M. Whelan, co-founder and president of the American Council on Science and Health from 1978-2014.  ###

The greatest good is often that which is unnoticed and unknown. Not least among our blessings are the bad things that do not happen and are therefore invisible to us.

Turns out there’s nothing quite like a pandemic to bring out the nutrition crazies.