Avoiding food poisoning starts in your own kitchen

By ACSH Staff — Aug 27, 2013
Eating contaminated food results in foodborne illness in about one in every six Americans each year, and about 70 percent of those cases are caused by unsanitary behaviors that people do in their own kitchens. In her column in

Eating contaminated food results in foodborne illness in about one in every six Americans each year, and about 70 percent of those cases are caused by unsanitary behaviors that people do in their own kitchens. In her column in

More resistance to e-cigarettes

By ACSH Staff — Aug 26, 2013
Two mainstream news items echo ACSH topic published last week: the destruction of golden rice and its importance in nutrtion, and another op-ed attacking false fears of e-cigarettes.

Two mainstream news items echo ACSH topic published last week: the destruction of golden rice and its importance in nutrtion, and another op-ed attacking false fears of e-cigarettes.

Should women increase their fruit and veggie intake to decrease risk of bladder cancer? Maybe

By ACSH Staff — Aug 26, 2013
Researchers from the University of Hawaii Cancer Center conducted a study with the goal of understanding how fruits and vegetables impact the risk of developing cancer.

Researchers from the University of Hawaii Cancer Center conducted a study with the goal of understanding how fruits and vegetables impact the risk of developing cancer.

Docs who intervene may prevent teen smoking, study finds

By ACSH Staff — Aug 26, 2013
When it comes to teen smoking, primary care physicians shouldn t butt out. New recommendations suggest that the dangers of smoking, when broached by the family doctor rather than friends or family, are more likely to influence teenagers to quit the habit, or better yet, to never start.

When it comes to teen smoking, primary care physicians shouldn t butt out. New recommendations suggest that the dangers of smoking, when broached by the family doctor rather than friends or family, are more likely to influence teenagers to quit the habit, or better yet, to never start.

Fight food terrorism, support golden rice It can save lives

By ACSH Staff — Aug 26, 2013
In a front-page article in the New York Times entitled Golden Rice: Lifesaver, national correspondent Amy Harmon sums up the superstition and activist-generated controversy surrounding golden rice

In a front-page article in the New York Times entitled Golden Rice: Lifesaver, national correspondent Amy Harmon sums up the superstition and activist-generated controversy surrounding golden rice

Good oral hygiene could reduce risk for oral HPV

By ACSH Staff — Aug 23, 2013
Health officials have suspected that poor oral hygiene may be related to the prevalence of human papillomavirus (HPV) in the mouth and throat.

Health officials have suspected that poor oral hygiene may be related to the prevalence of human papillomavirus (HPV) in the mouth and throat.

The earlier the better when it comes to treating stroke

By ACSH Staff — Aug 23, 2013
When dealing with ischemic stroke (the kind caused by a clot that obstructs brain blood flow), it has often been emphasized that early treatment say within a couple of hours

When dealing with ischemic stroke (the kind caused by a clot that obstructs brain blood flow), it has often been emphasized that early treatment say within a couple of hours

Hope for malnourished kids threatened by anti-GMO zealots

By ACSH Staff — Aug 22, 2013
According to the World Health Organization, approximately 250 million preschool children worldwide suffer from vitamin A deficiency.

According to the World Health Organization, approximately 250 million preschool children worldwide suffer from vitamin A deficiency.