During the recent battle over FDA's decision ban the use of Red No. 3 in food and ingested drugs, few commentators answered a fundamental question: why do food makers use dyes in the first place? The press framed the answer as a corporate ploy to sell more candy, but the story's a bit more complicated than that. Let's take a closer look.
During the recent battle over FDA's decision ban the use of Red No. 3 in food and ingested drugs, few commentators answered a fundamental question: why do food makers use dyes in the first place? The press framed the answer as a corporate ploy to sell more candy, but the story's a bit more complicated than that. Let's take a closer look.