There is no doubt that diabetes is a significant health problem. In an attempt to forestall the onset of this disease, physicians have identified biomarkers that were to identify those most at-risk and begin to institute preventative measures. But new evidence suggests that these biomarkers have little predictive value.
We are reposting a timely article from The Conversation about why telling people with diabetes to use Walmart insulin can be dangerous advice. While data provides facts, stories give them a more human context. Here's a little background to go with the story.
When medicine is practiced as a team, who gets to be the quarterback? For diabetes and heart disease cardiologists believe they are the logical choice. Primary care physicians, oddly enough, disagree.
Dietary science is shaky on a good day. When you throw in new and/or trendy terms, like microbiota, vegan, and plant-based, it becomes even shakier. Angela Dowden tries to digest (sorry) a new study that looks at weight loss, diabetes, vegan diets and gut microbiota. The results may surprise you.
Evidence consistently shows diet soda isn't harmful. Why does the media insist we quit drinking it?
Stress increases cortisol, in turn, raising blood glucose. If acute stress can raise your blood sugar, what are the effects of chronic stress? Here's what a group of veterans with PTSD are showing us about Type 2 diabetes.
Patients with diabetes frequently have damaged nerves, resulting in neuropathy and a muted immune response. Scientists have found linkage of the two.
A recent paper gives us a preview of precision medicine, and the breadth of the undertaking should humble us. Consider it medicine's moonshot.
Promising work just published in the journal Nature Medicine offers hope when antibiotic resistance, in an extremely sick patient, renders limited treatments.
A new study links propionate, a food preservative, to alterations in our metabolism, increasing the production of glucose, at least in one mammal: mice. The evidence of an effect on humans is based on 14 lean humans and two meals.
Though recent and alarming headlines are touting a global superbug, it can be hard to discern fact from fiction. Should we be worried? Let's take a look and find out.
How did pre-diabetes enter the medical vocabulary? Does it serve to improve our health -- or is it just an opportunity to create a market for medical thinking and medical sales?