Food & Nutrition

A healthier gut bacteria and trimmer waistline from drinking red wine? Oh, how we hope so. Unfortunately, in keeping with all large nutritional epidemiological studies, there can be no firm conclusion, despite the headlines promising otherwise.
An alarmist article by NPR wants us to believe that we're in grave danger. That's because some deli meats have labels that are inaccurate, regarding the presence (or absence) of nitrate, a preservative. Here's the science that explains why the whole thing is nothing but a silly scare.
Fasting for a full day, or any part of it, will certainly reduce one's caloric intake. But can food avoidance, which mimics the activity of our hunter-gatherer forebears, be safe? And can it improve our health? Let's take a look.
The food crazies are now warning us about a new "threat": fruit. One of them, a physician, says that modern fruit has been bred to contain 100 times more sugar than ancient varieties, so therefore it's not a healthy snack. Let's see what Angela Dowden, a real nutritionist, has to say about this.
Evidence consistently shows diet soda isn't harmful. Why does the media insist we quit drinking it?
The durian is one of the most interesting fruits in existence. Unfortunately, it is also one of the smelliest.
Given the ridiculous headline "Broccoli Is Dying. Corn Is Toxic. Long Live Microbiomes!," the article, written by a retired English teacher, makes one outrageous, unscientific claim after another. Let's dissect them one by one.
What's an "Impossible Burger" you ask? Among other things, it contains soy protein, sunflower oil and a plant-based binder that produces the right mouth/feel properties. But, no sooner than the FDA finally approved this creation for sale, the nutrition police are now saying that it just isn't healthy enough -- and that it may possibly harm us. Give us a break.
Nutrition facts labeling is changing. Coming soon to a product near you, there will be a new information line telling you how much of the total sugars content is added. But will the new labels make any sense? Angela Dowden weighs in.
Can we sufficiently alter our diet to eat our way out of a changing climate? Probably not. And even if we did it would require massive changes in what the world consumes. Changing diets would be good news for cows and sheep, less good for chickens and pigs, and tough on plants.
Various forms of calorie-restricted diets are all the rage. A study in The Lancet takes a detailed look at one version. It changes our biomarkers, but does it alter our health?
Nudges are a no-cost way of influencing peoples' decisions, and policymakers love 'em. Some nudges work better than others. Is it an appeal to our intellect, our feelings, or where a product sits on the supermarket shelf that most effectively alters our food choices? Let's find out.