Food & Nutrition

Dr. Dinerstein calls it the 'climate crisis within'-- meaning that Western lifestyle has wrecked our gut microbiome. So how do we fight it?

“Make America healthy again” sounds like a great slogan. It is loaded with nostalgia and … haziness. What is that “again” all about? When were those halcyon days when Americans were healthier than now?

I love Chinese food, and as a foodie, I have made my pilgrimage to both The French Laundry and Per Se (in its day). While I was duly impressed, other food professionals were not.

In the opening pages of The Wealth of Nations, Adam Smith invites us into a pin factory. A single laborer, attempting to fashion pins alone, might produce only a handful in a day.

Join Cameron English and Dr. Chuck Dinerstein on Episode 156 of the Science Dispatch podcast as they discuss:

Both genetics and “environmental risk factors” play roles in our longevity.

The real evidence-based keys to a longer, healthier life aren't secret: it's called preventative care-- something your primary doc has been advocating for years!

Two women in California are unhappy about phosphates and carrageenan in Costco’s Rotisserie Chicken. I'm fine with them. I mean the additives, not the women.

While the relationship between diet and health is complicated, there is scientific consensus that a Mediterranean diet can reduce the risk of cardiovascular disease and that excessive intake of ultra-processed food increases it.

Who's trying this with their sweetheart? ❤️🍓🍷