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Don't let Thanksgiving flop; make sure your roast your turkey right! Check out our fun (and all-too-common) tips to a successful holiday.

Nutrition advice is as muddy as ever. A food outreach non-profit named Oldways tried to gather a group to sort it all out at the the Oldways Finding Common Ground Conference.

A new study of over 600 stroke patients found that those who spoke 2 languages had significantly better cognitive functioning than those with only one language.

It is hardly news that Sovaldi and Harvoni, the enormously effective new hepatitis C drugs, are quite costly. This has caused some debate about when it is best to start using them. But, a new study says: "The sooner the better." It is better to treat patients before liver fibrosis is present.

In 2012 the Center for Food Safety filed a petition with the FDA asking that the agency require that foods produced from genetically engineered (GMO) crops be labelled as such. Finally, the FDA has responded. It said "no."

The New Yorker magazine recounts the first national chemophobia scare in 1959 -- but it wasn't caused by environmentalists. Instead, it was courtesy of the FDA, which had to follow a new legal provision known as the Delaney Clause, which targeted any food that contained even trace amounts of a cancer-causing chemical.

A New York City-based coalition of healthcare workers, physicians and community outreach specialists managed to increase the city's screening colonoscopy rate from an abysmal 42 percent in 2003, when the C5 coalition began, to an amazing 70 percent last year. A incredible boon for public health.

Nearly 60 years ago, the first great chemical carcinogen scare put a damper on many folks' Thanksgiving celebrations. A chemical used in cultivating cranberries in the northwest was found to cause cancer at high doses in rodents, and the Federal health agency advised consumers to avoid cranberries. Utter nonsense, then and now.

The holidays are challenging for everyone's midsection but they are a factor in the actual obesity rather than seasonal weight gain?

When Israel uncovered

The American Council was invited to the White House on the day of the 2015 Great American Smokeout to discuss regulating cigarette-smoking cessation and harm-reduction tools that are available to smokers looking to kick their deadly habit. We made several recommendations in the public's interest.

Consumer Reports says conventional meat is causing more antibiotic resistance. Here is why they should stick to reviewing toasters.

The battle of medicine vs. bacteria has been going quite poorly for more than two decades, primarily due to antibiotic resistance. The last thing we need is giving these bugs another edge. But in China, a newly-discovered gene can spread to many types of bacteria, and render useless some antibiotics that are our last line of defense against unresponsive infections.

The CDC reports that all three reportable sexually transmitted diseases -- gonorrhea, chlamydia and syphilis -- are on the rise, some alarmingly so. One health-care advocate says part of the problem is that effective HIV drugs are creating a climate of safety, and that "we're a victim of our own success.

Formaldehyde is a known toxin and a carcinogen. We know this from real science, as well as hysteria-based groups like the International Agency for Research on Cancer (IARC) which designated the compound as a known carcinogen in 2004.

Taco Bell will join other fast food companies in the movement towards cage-free eggs, but what does this label really mean?

The Brain: An Illustrated History of Neuroscience delves into the mystery of disorders and injuries that have occurred in the brain. The book describes the innovations of technology, within science, which have altered the history of scientific exploration.

A recent study suggests that drinking three cups of black tea per day may strengthen otherwise fragile bones among the elderly, as well as reduce the risk of illnesses such as cancer and heart disease. Findings were linked to powerful flavonoids in tea that contain antioxidants.

All of today's domestic turkeys -- even the ones labeled organic -- are actually of the GMO variety. Years of artificial selection by optimizing genetic traits have made the genome of the turkey we eat significantly different than the genome of those found in the wild. Therefore, unless you shot yours in the woods, the turkey heading to your table is not "natural."

But it may make you feel better for the time being. Here's some tips on other effective home remedies and over-the-counter meds.
News from the American Council on Science and Health

Genetically modified salmon has finally gotten approval from the FDA, making it the first GM animal in the United States to be cleared for human consumption. But what does it mean for you? A whole lot more sustainable, locally-grown fish.

Chinese scientists have used CRISPR gene-editing tools that have created animals with more muscle mass and hair. These experiments have caused major debates and most people want to know what s next? And what is the limit?

A new study published in Science Translational Medicine discusses the role of a new protein involved in the development of neurotoxic plaques in the brain of mice with Alzheimer's. This can serve as a potentially new therapeutic intervention for treatment of the disease.

A capsule containing feces to cure C. diff? (Yeah, we know what you're thinking.) But the thing is, It probably works.

For the last 40 years, the third Thursday in November has been the day of the Great American Smokeout. And since our founding in 1978, we have campaigned against smoking on that day, as well as on the other 364 each year. If you're a smoker, November 19th is a great time to take that first step towards quitting. And we're here to help.