Quick note, you can find my report on dietary salt in China here.
Science-backed reporting on diet, nutrients, food systems, and how what we eat affects health — cutting through trends to examine what the evidence actually shows.
Food & Nutrition
For more than two decades, anti-GMO groups have resorted to the same dishonest claims about the risks of genetically engineered crops.
Food certification labels do not indicate or guarantee better human nutrition, health, or product safety; they are marketing devices using a set of standards based on social, moral or environmental issues.
What are Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons?
The debate over so-called “GMOs” is almost 30 years old at this point.
Join ACSH directors of bio-sciences and medicine, Cameron English and Dr. Chuck Dinerstein, as they break down these stories:
Scientists have known for many years that genetically engineered (GE) crops pose no greater risk to human health or the environment than their conventional counterparts.
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