Food & Nutrition

The standard story most people know about “GMOs” centers around a handful of commodity crops engineered to withstand exposure to weedkillers or produce natural insecticides that ward off pests.

Post-COVID-19, the once-ferocious debate surrounding genetically engineered (GE) crops seems like a fading memory, especially with the anti-GMO movement r

In the United States, approximately 1% of the total population has been diagnosed with celiac disease (CD) - an auto-immune disorder triggered by gluten consumption.

Reporters like to lecture the public about the importance of science while promoting obviously unscientific ideas when it suits them.

BARF ?

You're familiar with the phrase "diet wars." Some people swear low-carb is the way to go. Others say such hi-fat programs will kill you; what you really need is a vegetarian diet.

In October, a viral TikTok video urged viewers to buy an essential oil veg

Life goes on as gene-edited foods begin to hit the market.

Farmers Markets Create Awareness and Community

Once a cultural and political force to be reckoned with, the anti-GMO movement has lost control of the crop biotechnology narrative.