Food & Nutrition

The world is getting fatter, and public health experts don't know what to do about it.

Fructose is a much-maligned and misunderstood ingredient in foods.

Three hundred consumers participated in a study to test the effectiveness of educational

There's an odd disconnect between the way we talk about the causes of obesity and the solutions we employ to help people manage their weight.

Going Pegan

“We were writing editorials back in ’15 calling for the use of HPAI vaccinations.” Art Cullen, Pulitzer Prize-winning journalist

Earth Day is just around the corner.

Last November CNBC published an article by Harvard nutritional psychiatrist Uma Naidoo urging readers to “avoid these five foods to stay focused and sharp.” If that author and headline ring a bell, it's because ACSH published

Food production takes a toll on the environment.

We at ACSH never write articles about TikTok fashion celebrities or the benefits of sticking metal rods