Fad Diets Are Bad Diets

By Jailen Johnson — Jul 02, 2018
Who doesn't love the idea of quick and easy weight loss? Imagine being able to eat nothing but ice cream, and still losing 10 pounds. It sounds a little too good to be true, and that's because it is. Weight loss is a $66 billion dollar industry, and one of the most advertised, according to U.S. Weight Loss & Diet Control Market.

Who doesn't love the idea of quick and easy weight loss? Imagine being able to eat nothing but ice cream, and still losing 10 pounds. It sounds a little too good to be true, and that's because it is. Weight loss is a $66 billion dollar industry, and one of the most advertised, according to U.S. Weight Loss & Diet Control Market.

Lead Paint: Eliminate the Threat or Reduce the Risk?

By Yesmar Oyarzun — Jul 02, 2018
Forty solid years after the Consumer Product Safety Commission implemented regulations for getting rid of lead-based paint, the US is still on the lead-based paint merry-go-round. Last week, I attended a Congressional hearing entitled “Oversight of the Federal Government’s Approach to Lead-Based Paint and Mold Remediation in Public and Subsidized Housing”, which hoped to figure out how the United States Department of Housing and Urban Development (HUD) can finally be rid of the pesky threat of lead-based paint in federal housing.

Forty solid years after the Consumer Product Safety Commission implemented regulations for getting rid of lead-based paint, the US is still on the lead-based paint merry-go-round. Last week, I attended a Congressional hearing entitled “Oversight of the Federal Government’s Approach to Lead-Based Paint and Mold Remediation in Public and Subsidized Housing”, which hoped to figure out how the United States Department of Housing and Urban Development (HUD) can finally be rid of the pesky threat of lead-based paint in federal housing.

Vaping And Harm Reduction: Don't Let the Perfect Be the Enemy of the Good

By Stephanie Bloom — Jul 02, 2018
When it comes to cigarettes vs. vaping, don't let the perfect be the enemy of the good. Here's why we can't preach an abstinence-only approach to nicotine.

When it comes to cigarettes vs. vaping, don't let the perfect be the enemy of the good. Here's why we can't preach an abstinence-only approach to nicotine.

By Not Seeing The Same Doctor, You May Be Risking Your Life

By Jamie Wells, M.D. — Jun 29, 2018
If health care fixes continue to undermine the doctor-patient relationship, financial costs won't be the only price paid.

If health care fixes continue to undermine the doctor-patient relationship, financial costs won't be the only price paid.

An Identity Crisis for Bob the Tomato

By Yasmine Palmer — Jun 29, 2018
Round. Red. Good in salads and great on a BLT. Tomatoes are a typical find in the kitchens of families in the United States, so popular we are the world’s third largest producer of them. Though some people like to engage in the “tuh-MAY-toh” versus “tuh-MAH-toh” debate, the more popular question when it comes to tomatoes has to do with their classification. Are the circular plants vegetables or fruits? We're going to answer that once and for all. Maybe. Because science, history, and law create a lot of confusion.

Round. Red. Good in salads and great on a BLT. Tomatoes are a typical find in the kitchens of families in the United States, so popular we are the world’s third largest producer of them.
Though some people like to engage in the “tuh-MAY-toh” versus “tuh-MAH-toh” debate, the more popular question when it comes to tomatoes has to do with their classification. Are the circular plants vegetables or fruits?
We're going to answer that once and for all. Maybe. Because science, history, and law create a lot of confusion.

The Problem With P-Values

By Christine Ford — Jun 29, 2018
In science and health, we are often looking for results that are considered to be “statistically significant.” The golden rule is if the p-value is less than 0.05, then the result is statistically significant, or “publishable.” However, the interpretation and use of p-values is often misconstrued. What is a p-value?

In science and health, we are often looking for results that are considered to be “statistically significant.” The golden rule is if the p-value is less than 0.05, then the result is statistically significant, or “publishable.” However, the interpretation and use of p-values is often misconstrued.
What is a p-value?

CMS Wants to Drop Hospital Compare's Safety Measurements; Does it Matter?

By Chuck Dinerstein, MD, MBA — Jun 28, 2018
Hospital Compare, a CMS website, provides "star-ratings" to hospitals based on performance. It's dropping the safety measures from the star-rating scoring, but it's maintaining the information in another database. Does removing safety measures make the ratings less useful? The answer is, as is often the case, complicated.

Hospital Compare, a CMS website, provides "star-ratings" to hospitals based on performance. It's dropping the safety measures from the star-rating scoring, but it's maintaining the information in another database. Does removing safety measures make the ratings less useful? The answer is, as is often the case, complicated.

Herpes From 'Double Dipping' is an Outbreak of Terrible Science

By Josh Bloom — Jun 28, 2018
Can you catch herpes from double dippers? Unlikely, but it's hard to tell because what passes for science in reporting this story clearly flunks science. 

Can you catch herpes from double dippers? Unlikely, but it's hard to tell because what passes for science in reporting this story clearly flunks science. 

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'GMO' is a Meaningless, Misleading Term

By Giovanni Tagliabue — Jun 28, 2018
Many believe that “genetically modified organism” is a term that has some significance for interpreting the safety of food. Most life scientists – geneticists, biologists, ecologists and agronomists – are pretty certain that the opposite is true. Here's why.

Many believe that “genetically modified organism” is a term that has some significance for interpreting the safety of food. Most life scientists – geneticists, biologists, ecologists and agronomists – are pretty certain that the opposite is true. Here's why.