Scrambled, Over Easy, Poached or Raw - It's All The Same Egg
This egg update isn't about the usual "there's too much cholesterol" or "only eat the white parts" topics (neither of which have any basis in science, by the way). It's about a terrifically lame website lacking factual fitness that ranks ways to prepare an egg from most healthy to most dangerous. Not only is this silly – it's dead wrong.
