All articles by Chuck Dinerstein, MD, MBA

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What I'm Reading (Feb. 27)
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Surgical Storytelling: When AI Rewrites the Surgeon’s Tale
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Following the Money: What $2.4 Trillion in Spending Tells Us About America’s Chronic Disease Crisis
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What I'm Reading (Feb. 20)
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Chasing Misinformation Feels Like Herding Cats
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Rethinking Vaccine Prioritization: Did We Get It Wrong?
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The Hidden Costs of America's Sports Betting Boom
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What I'm Reading (Feb. 13)
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The High Cost of Cheap Chicken
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Eye Candy: The Science of How Food Images Control Your Appetite
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Traffic Congestion and Drive-Throughs: How Traffic Jams Decide Your Dinner
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What I'm Reading (Feb. 6)
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Predicting Diabetes on a Budget: When Cheap and Easy Gets the Job Done (Mostly)
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Doggy Daylight Saving Time
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Thinking Out Loud: Anatomy of a Regulation
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What I'm Reading (Jan. 30)
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Soda Taxes: Less Soda, Same Waistlines
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Fluoridation on Trial: Court Rules on Fluoride’s Risk to Public Health
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Snack Attack: FDA Looks to Front-of-Package Labels
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What I'm Reading (Jan. 23)
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Sweet Lies: Can Dark Chocolate Save You from Diabetes?
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Obesity Consensus: A Lifestyle Choice, Risk Factor, or Full-fledged Disease?
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The Physics of Cacio e Pepe: Where 3 Ingredients Meet
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What I'm Reading (Jan. 16)
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'Food Rules' to Food Reality: Machine Learning Unveils Ultra-Processed Truth in Grocery Carts
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