All articles by Chuck Dinerstein, MD, MBA

Fluoridation on Trial: Court Rules on Fluoride’s Risk to Public Health
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Snack Attack: FDA Looks to Front-of-Package Labels
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What I'm Reading (Jan. 23)
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Sweet Lies: Can Dark Chocolate Save You from Diabetes?
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Obesity Consensus: A Lifestyle Choice, Risk Factor, or Full-fledged Disease?
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The Physics of Cacio e Pepe: Where 3 Ingredients Meet
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What I'm Reading (Jan. 16)
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'Food Rules' to Food Reality: Machine Learning Unveils Ultra-Processed Truth in Grocery Carts
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Whiskey, Insurrection, and a Nation Forged in Taxation
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Sugar-Sweetened Beverages: What's the Real Impact?
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California’s Burning Issue: Wildfires, Fast Fires, and the Future of Risk
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What I'm Reading (Jan. 9)
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Neo-Prohibition: The Surgeon General’s Sobering Call to Action
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Counting Minutes: How Smoking and Food Choices Shape Our Lifespan
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Is ‘Food as Medicine’ the New Snake Oil? The Curious Case of Pricier Produce and Political Puppetry
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Fluoride: How a Dentist’s Curiosity Turned Brown Smiles into a Public Health Win
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What I'm Reading (Jan. 2)
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5-Second Rule: Can Science Save Gummy Bears?
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How Cultural Defaults Shaped COVID-19 Chaos and Triumphs
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What I'm Reading (Dec. 26)
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Thinking Out Loud: Expertise and the Pandemic
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How Does Fluoride Work?
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Hospital Gowns: Fashion Fail or Psychological Foe?
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What I'm Reading (Dec. 19)
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Living Longer, Not Healthier: The Growing Gap Between Lifespan and 'Healthspan'
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