10.The Food Babe attacks ingredient found in Subway bread
The chemical azodicarbonamide is used in baking as a dough conditioner, meant to improve the strength and workability of the dough, as well as to increase the speed at which the dough rises. It is a common ingredient in bread. Azodicarbonamide is generally recognized as safe (GRAS) by the U.S. FDA, and is thus considered safe to be added to foods.
Earlier this year, Subway made the decision to remove azodicarbonamide from its bread in response to a petition started by food blogger Vani Hari, known to her many...