Food & Nutrition

It’s a common complaint — How do you know what to eat when first a food is virtually poisonous, and then a couple of years later, no, it’s ok?

Sure, everyone ‘knows’ what vitamins are — they’re those substances in the pills you take with OJ every morning, and if you don’t, you’ll get sick.

The kettlebell.  You know what this is, and what it does. Of course, right?

The National Resource Defense Council (NRDC) just released a study they conducted on Estimating Quantities and Types of Food Waste at the City Level.

You can hardly buy a food product these days without seeing a claim that some food or ingredient in the product somehow benefits health. One of these has been that consuming soy protein could help decrease the risk of heart disease.

Given that this new research centers around both sex and drugs – two topics that attract instant attention in our culture – you'll no doubt be hearing a lot about these results in the coming days.

Now that smoking has become an aberration rather than the norm, locales that are missing their tobacco tax money seem to look for another source of revenue. Enter the tax on sugar-sweetened beverages or SSBs.

If one thing's for certain, it's that there's never enough money to take care of all the needs of older adults. That holds true on the local, state and federal level, and costs, as they always have, only go up.

It’s a persistent question — does it make any difference how one’s meals are distributed during the day? Research has suggested that, given the same caloric intake, when one eats really doesn’t affect one’s body weight.

In the latest report on the topic, the National Center for Health Statistics (NCHS) paints a rather depressing picture of the status of the nation's obesity prevalence.