Richard A. "Red" Lawhern, Ph.D. is an advocate for pain patients and has given a report card on our healthcare system. It is not good.
It isn’t hard to imagine that as our enlarging and ever-stiffening polarized political spheres come to a head, an article about what maintains the penis’ potency might be a kind of crowning glory.
Highly realistic simulations for training could soon be widely used to rehearse complex cases prior to surgery, thanks to Simulated Inanimate Model for a Physical Learning Experience (SIMPLE), the brainchild of Ahmed Ghazi, M.D., M.Sc., an assistant professor in the Department of Urology at University of Rochester Medical Center, and Neurosurgery resident Jonathan Stone, M.D.
Need a reason to eat more fiber? How about flesh-eating cannibal microbes?
By Stephanie Bucklin, Live Science Contributor
Men still aren't living as long as women — and that holds true for humans' primate cousins as well, a new study shows.
Today is #GivingTuesday, and the American Council on Science and Health is excited to be a part!
The green revolution helped feed the world with new varieties of food crops and fertilizers. Now, genetic engineering is extending that progress. In a recent "proof of concept" study, researchers improved the efficiency of carbon dioxide utilization by plants — which could well result in marked increases in food production without additional land going under the plow.
Pheromones have long been credited (or blamed) for our behavioral choices, most notably our choice of sexual partners. The idea that we could base such a seemingly personal choice on a unconscious chemical signal is fascinating but, is there any scientific evidence to support it?
Research shows that when a teacher is being bullied, the bully is often the head teacher.
About 1,500 cooking fires occur every Thanksgiving, mostly from deep frying turkeys. While this practice is fairly new, my family was exposed to a very different Thanksgiving hazard many years ago: Aunt Wilma's turkey. Which is worse? Hard to say.
