Questions About Lead

By Susan Goldhaber MPH — Jan 23, 2024
Childhood lead exposure remains an unresolved issue across the US, particularly from lead paint in older homes. Should we be worried about our health if we live in a house with lead-based paint?

Childhood lead exposure remains an unresolved issue across the US, particularly from lead paint in older homes. Should we be worried about our health if we live in a house with lead-based paint?

Do Texas' Politicians Hate Texans?

By Henry I. Miller, MS, MD — Jan 23, 2024
Reflecting their baseless antagonism towards COVID vaccines, the state's legislature, governor, and attorney general have made decisions that will have deadly consequences for many Texans.

Reflecting their baseless antagonism towards COVID vaccines, the state's legislature, governor, and attorney general have made decisions that will have deadly consequences for many Texans.

Podcast: Tylenol Plus Advil Combo Equals Exploitation; Phony Pesticide Scares

By Cameron English — Jan 22, 2024
Pharma companies have taken to combining over-the-counter drugs into the same pill or bottle and charging higher prices. There's little evidence this marketing practice benefits anybody but said pharma companies. There's a new pesticide scare loose in the headlines: the weedkiller paraquat allegedly causes Parkinson's Disease. It's a phony scandal cooked up by activists and trial lawyers.

Pharma companies have taken to combining over-the-counter drugs into the same pill or bottle and charging higher prices. There's little evidence this marketing practice benefits anybody but said pharma companies. There's a new pesticide scare loose in the headlines: the weedkiller paraquat allegedly causes Parkinson's Disease. It's a phony scandal cooked up by activists and trial lawyers.

Pavlov and Comfort Food

By Chuck Dinerstein, MD, MBA — Jan 22, 2024
The magic of comfort food lies in its ability to nourish both body and soul. While few argue that it enriches one’s soul, providing solace and comfort, some believe that improvements can be made in bodily nourishment.

The magic of comfort food lies in its ability to nourish both body and soul. While few argue that it enriches one’s soul, providing solace and comfort, some believe that improvements can be made in bodily nourishment.

First, it Was Sugar Sweetened Beverage; Now It's Wine

By Chuck Dinerstein, MD, MBA — Jan 18, 2024
In 2012, New York Mayor Michael Bloomberg proposed that to reduce obesity, the city would prohibit the sale of any sugar-containing beverage in containers greater than 16 ounces. A new study looks at a similar approach to improving public health in the U.K., by reducing the size of a glass of wine. It found that size matters – sort of.

In 2012, New York Mayor Michael Bloomberg proposed that to reduce obesity, the city would prohibit the sale of any sugar-containing beverage in containers greater than 16 ounces. A new study looks at a similar approach to improving public health in the U.K., by reducing the size of a glass of wine. It found that size matters – sort of.

The Kaleidoscopic Views of Climate-Change Deniers

The Roman politician Cicero once said, “When there is no basis for an argument, abuse the plaintiff.” Some interpret this to mean that the best defense is a good offense. I’ve another interpretation: When you have no explanation – deflect, defer, confound, and confuse the listener with irrelevancies. That about sums up the latest rhetoric of climate change deniers.

The Roman politician Cicero once said, “When there is no basis for an argument, abuse the plaintiff.” Some interpret this to mean that the best defense is a good offense. I’ve another interpretation: When you have no explanation – deflect, defer, confound, and confuse the listener with irrelevancies. That about sums up the latest rhetoric of climate change deniers.

New ‘Rule 702’: Will it Require Courts to Reexamine Baby Powder Claims?

By Nathan Schachtman, JD — Jan 18, 2024
In December, Federal Rule of Evidence 702, the federal statutory law governing expert witness opinion's admissibility, changed. This change was made to emphasize “[E]ach expert opinion must stay within the bounds of what can be concluded from a reliable application of the expert’s basis and methodology.” This will have profound implications for mass tort cases that rely heavily on scientific evidence and the testimony of expert witnesses.

In December, Federal Rule of Evidence 702, the federal statutory law governing expert witness opinion's admissibility, changed. This change was made to emphasize “[E]ach expert opinion must stay within the bounds of what can be concluded from a reliable application of the expert’s basis and methodology.” This will have profound implications for mass tort cases that rely heavily on scientific evidence and the testimony of expert witnesses.

Christina Applegate, Multiple Sclerosis, and Co-Evolution

By Chuck Dinerstein, MD, MBA — Jan 18, 2024
Christina Applegate’s recent appearance at the Emmy’s sparked a moment of empathy and recognition for the more than 2.5 million individuals around the world struggling with multiple sclerosis (MS). This autoimmune disease of the brain and spinal cord has genetic and environmental roots. A new study connects the two and reminds us that we, too, are evolving.

Christina Applegate’s recent appearance at the Emmy’s sparked a moment of empathy and recognition for the more than 2.5 million individuals around the world struggling with multiple sclerosis (MS). This autoimmune disease of the brain and spinal cord has genetic and environmental roots. A new study connects the two and reminds us that we, too, are evolving.

The Media and I: Agroecology

By Henry I. Miller, MS, MD — Jan 18, 2024
In this radio discussion with John Batchelor, we delve into the genetic engineering of food using molecular techniques. I share insights into the current discourse surrounding genetic modification techniques and related concepts like "sustainable intensification" and "agroecology."

In this radio discussion with John Batchelor, we delve into the genetic engineering of food using molecular techniques. I share insights into the current discourse surrounding genetic modification techniques and related concepts like "sustainable intensification" and "agroecology."