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Despite activist claims about trace amounts of glyphosate in foods like cereal, you'd need to eat absurd quantities- like 30+ bowls of Cheerios daily for over a year, before you approach the EPA's safe exposure limits. Sound realistic? Not in the least. Here are 5 quick facts about glyphosate scientists want you to know!

Q: Where do you go to find overpaid, under-sane professors, talking about chemistry when they know nothing about it?
A: MIT, the home of Dr. Stephanie Seneff, who has spent a career making up nonsense about glyphosate. And she's outdone herself this time: Glyphosate causes COVID. Nope, not kidding.

Amid an explosion of aging research, there are plenty of “biohackers” out there jumping the gun without waiting for proof of efficacy.

Public health has its own bracket of champions: breakthroughs that eliminated deadly diseases, revolutionized surgery, and opened entirely new doors in medicine. From vaccines to mRNA technology, these sixteen advances didn’t just win scientific matchups—they helped humanity cut down the nets against some of its toughest biological opponents.

If there is one claim that should irritate any nutritionist who values scientific evidence, it is the promise that hydrolyzed collagen can reduce wrinkles and visibly improve the skin.

Public goods create a peculiar dilemma: everyone likes the benefits, but paying for them is another matter. Economists call this the free-rider problem—people can enjoy protection, clean air, or herd immunity even if someone else pays for it. Attempts to solve that problem often introduce a less celebrated, increasingly vocal counterpart: forced riders, people who feel they are paying for something they never asked for.

Do biotech companies lie about the pesticide-saving benefits of genetically engineered crops? The activist group GM Watch says yes. Do they have a convincing case? Nope.