In trying to make sense of the pandemic as new virus variants emerged and vaccines became available, we found that cyclical patterns don’t conform to seasons, deaths lag behind cases by varying degrees, cases and subsequent deaths vary by 10 to 15-fold, regional trends may shift, and case counts may be subject to reporting errors.  
How can we anticipate the future if we can’t understand the past? 

To increase a product’s appeal to consumers, food manufacturers place food certification labels on the front of their packaging - concerned with environmental, animal welfare, or fair trade, and ‘free from’ labels for those with dietary restrictions. And what exactly do ‘natural’ or ‘clean’ labels tell us?

Caviar, especially from Beluga sturgeon, is an acquired and expensive taste. With changing geopolitics, would it surprise you that China now produces a third of the global supply? Much of that supply is farm-raised, 500-fold more than wild-caught.

Cato Institute's Dr. Jeffrey Singer (also an ACSH advisor) published an opinion piece in The Detroit News arguing that laws that restrict drug paraphernalia do more harm than good. "If states want to get serious about reducing the risk of harm from using illegal drugs, lawmakers should repeal their drug paraphernalia laws." We couldn't agree more. Harm reduction is one of the central tenets of ACSH.

It is that time of year when my poor dog cowers under the bed as the rocket's red glare of fireworks is seen and heard across the country. Perhaps I am stealing from my fellow writer and chemist, Dr. Bloom, but I just wanted to share what I had learned about the chemistry underlying all that color filling our skies.

Scientific writing could use an English major
Which is worse, stupidity or malignant intent?
Hype and alarmism hype’s evil twin in today’s scientific enterprise.
A bright, refreshing wine with a bit of a smoky aftertaste – from the nearby wildfires.

It’s summertime when we fire up our grills and move the cooking outdoors. Whether you use charcoal, propane, or wood as your fuel, scientists have linked the high-temperature cooking of meats to the formation of potential human carcinogens. This may cause some to pause and ask, “Are charred meats safe to eat?” While the long-term effects of consuming grilled meats remain debatable, some methods will help lower potential cancer-related compounds and improve the flavor and juiciness of your burnt offerings.

Whole Foods Magazine recently published a story alleging that there is no evidence vindicating the safety of "GMOs." How well does this claim stand up to scrutiny?

As the Supreme Court’s decision on Roe v. Wade took all of the oxygen out of the media greenroom, another SCOTUS decision on our healthcare, in this case, over insurance costs, was pretty much overlooked. That’s too bad because, in 2019, it involved slightly more than 6% of that budget – for individuals with end-stage renal disease (ESRD).

The FDA just voted to approve a different Covid vaccine; this one based on one of the Omicron subvariants. But the decision was anything but simple. A look at the science.