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Lock up your gummy bears, mom, and barricade the hash brownies, pop. Medical centers worldwide report an alarming increase in emergency department visits for young children poisoned by unwitting cannabis exposure. Easy procurement of cannabis goodies where marijuana is legalized or medicalized seems to be driving the increase. So, what’s to be done?

Dr. Chuck Dinerstein and Cameron English recently joined Dr. Jay Lehr and Tom Harris on The Other Side of the Story radio show to discuss the controversial claim that "obesity acceptance is ruining our health." Is that true, or has the public health establishment actually exaggerated the dangers of being overweight?

The activist group GM has attacked gene-edited crops by alleging that they're designed to increase pesticide use. Is there any truth to this allegation? With millions of COVID vaccine doses administered since December 2020, what have we learned about the risks associated with the shots?

One of our readers asked why we only emphasize marijuana’s downside? In the continuing effort to rid the healthcare system of opioids, cannabinoids, the active components in marijuana, have been mentioned with increased frequency. A recent article in the Annals of Internal Medicine looked at the accumulated evidence as researchers performed a meta-analysis and systemic review of the literature. Here is what they found. Spoiler alert: patients with chronic pain will have to “toke on a lot more blunts” before we have less ambiguous data.

There is some truth to the urban myth that those high on marijuana tend to drive more slowly and at greater distances from other cars. Whether out of an old-time fear of being pulled over or because of some impairment of their perceptions. [1] With eighteen states (and the District of Columbia) with recreational pot sales, and an inability to determine the presence of marijuana as an intoxicant, as we do for alcohol, there is rising concern about marijuana’s impact on traffic accidents and fatalities. Here is the latest data.

A unanimous Supreme Court decision is a good first step for getting law enforcement out of prescription decisions. Drs. Jeffrey Singer and Josh Bloom in Reason Magazine.

A recent story about the bizarre symptoms of policemen, who were exposed to street fentanyl, turned out to be anxiety attacks – not fentanyl poisoning. What happened? Yes, it's time for another Dreaded Chemistry Lesson From Hell!

Scientists’ use of flawed statistics and editors’ complaisant practices both contribute to the mass production and publication of irreproducible research in a wide range of scientific disciplines. This crisis poses serious questions for policymakers. How many grant dollars and federal regulations reflect irreproducible, flawed, and unsound research?

Paxlovid, the most effective Covid drug to date has its share of critics. But is the criticism fair? Drs. Henry Miller (an ACSH advisor) and Josh Bloom examine the benefits and limitations of the drug.

Trends in COVID-19 outcomes during the past 12 months offer something for nearly everyone. For the alarmists, new cases reached all-time highs in February, but optimists will point to the subsequent 10-fold slide in daily deaths that persisted for another four months. Case-fatality rates follow directly from cases and deaths two weeks later and appear more variable than either. The Omicron variant …

As part of a healthy diet, US federal guidelines recommend that adults eat 1.5 to 2 cups of fruit and 2 to 3 cups of vegetables per day. The Centers for Disease Control and Prevention note that only 1 out of 10 Americans eat enough of these foods containing essential vitamins, minerals, and fiber. There can be barriers to consumption. Fresh fruits and vegetables are pricey and have limited availability in some communities. They also have short shelf lives. Frozen and canned foods are more accessible and can be stored longer. Are these options to fresh just as nutritious?

Anti-GMO, anti-pesticide groups have tried to distance themselves from the political instability in Sri Lanka, fueled in large part by the disastrous organic-farming policies they told the country to pursue.

The barrage of PROP's BS propaganda continues. If they haven't looked stupid enough in the past month, you ain't seen nothing yet.

There are hundreds of pain-patient advocates constantly fighting to overturn the cruel and misguided policies of withholding power pain medications from those truly in need. But it would be difficult (perhaps impossible) to find one who's dedicated his career to advocating for pain patients, now for a quarter of a century. An interview with Dr. Richard "Red" Lawhern, an ACSH advisor.

In 2010 the Physician Payment Sunshine Act was passed, requiring pharmaceutical and medical device manufacturers to report all payments to physicians, be it royalties, speaking fees, or the proverbial “free lunch.” The New England Journal of Medicine (NEJM) and the Journal of the American Medical Association (JAMA) share the #1 and 2 spot for impactful journals in the US. The authors of their articles are the thought-leaders in our medical understanding, but as a new study points out, reporting their conflicted interests, at least the financial ones, remains challenging.

An excellent commencement address; after all, it is the season
Living with pain
“Because we live in the past when we are online, we will find ourselves fighting over the past.”
The downside of letting machines do our work.

Environmental Working Group claims that "obesogenic" chemicals are helping to make everybody fat. Is EWG correct? Next, do we need a COVID booster shot that specifically targets Omicron sub-variants?

The Non-GMO Project recently reassured its Twitter followers that seedless watermelon is not genetically modified. The only problem is that this delicious summer treat is a "GMO"—and it undermines the project's dubious business model.

A new paper reports that Paxlovid-resistant Covid has been isolated, calling into question the utility of the drug as well as how it should be used. Is this cause for alarm? Not yet, but it could become just that. A look at viral resistance to drugs.

The Chinese use quite a bit more salt in their diet than in Western diets, so a new study looking at reducing the incidence of hypertension by dietary reductions in salt in China should be thought-provoking. It is.

I wrote the other day about a study from China on the effect of dietary salt on blood pressure. The study was unique in that it distinguished four regional Chinese cuisines. This got me thinking about whether salt use varies among American cuisines and regions. The standard narrative is that the salt in our heavily processed foods is a significant factor in the nearly 50% prevalence of high blood pressure—but then I ran across this study.

Americans expect that when the tap is turned on, fresh drinking water comes out. This expectation is increasingly questionable. There is a water crisis in the U.S. The increase of severe droughts in the southwestern U.S. has led to very low levels in lakes, rivers, and groundwater across the area. Water shortages are already common and expected to worsen in the coming years. What are we to do?

You already eat seaweed but probably don’t know it. Seaweeds are multicellular macroalgae used as functional ingredients, a food additive. Hydrocolloids derived from seaweeds provide texture and structure, prevent the melting of frozen foods, providing edible coatings or other desirable properties to foods as different as ice cream, apples, and bread. No longer considered just an additive, seaweed is poised to enter the US market as a whole food due to its nutritive attributes, potential economic benefits, and unique cultivation requirements.

Food deserts are areas frequently in urban settings where it is difficult to find stores providing fresh foods, especially fruits and vegetables. Food deserts have long been thought to contribute to poor nutrition because the food people need is just not available. A study in JAMA Pediatrics suggests that this long-held thought may be a mirage.

Do biotech companies lie about the pesticide-saving benefits of genetically engineered crops? The activist group GM Watch says yes. Do they have a convincing case? Nope.